Cost per serving, on a personal catalog
Build out your ingredient catalog with your suppliers and your prices. Cost-per-serving calculates live across every recipe in your library, scales with yield, and updates automatically when invoice OCR runs (V2). For menu development, catering quotes, cookbook profit margins — the math finally happens.
Allergen sheets, compliance-grade
Print-ready allergen disclosure for every recipe, generated from the dietary graph. FDA, FSAI, FSA formats supported. Brandable. Auditable.
Advanced flavor — seventeen axes
The seven flavor axes home cooks see, plus ten more — umami density, fat coating, acid sharpness, capsaicin heat, fermented depth, smoke, brine, bitter, tannin, mineral. For recipe developers who think about flavor the way perfumers think about scent.
Batch scaling, with split-pan logic
Scale to target servings, target pan size, or target yield. Mise knows that doubling a recipe doesn't mean doubling the cooking time, and that a sheet-pan recipe at 4× needs two pans, not one larger one. The math is on us.
Sub-recipe library
Mother sauces, stocks, spice blends, doughs. Reference inside parent recipes. Cost and allergens roll up automatically.
Lineage analytics on your published recipes
Who forked your recipe. Who cooked the forks. Which variant performs best on public share. The data feedback loop for serious recipe development.
Branded share pages
Logo, font pairing, colorway, social block. Your recipes on Mise look like your recipes, not like our recipes.